
I saw Jessica Seinfeld on the Today show roughly a couple of years ago promoting this book. I wanted to buy it, but ... forgot? Got busy? Whatever.
Somehow I thought of it the other day and reserved it from the library. And then I forgot again. Clint brought it home, and it was such a surprise! I read through her entire introduction, which was lengthy, and which detailed a program to steam, puree and store various vegetables every week to create a system.
Not interested, I thought. I would have put the book back in the library bag to be returned, except one of her sentences resonated with me:
I had begun to dread mealtime. That was me. I hate nagging the kids to eat. And while they are both starting to eat so much more and better than they used to, I would be deliriously happy if I could ever suppose them eating such things as spinach, cauliflower, and squash. I flipped through the pages and dismissed every recipe except two: mac and cheese and popsicles.
I made the mac and cheese last night because I had a shortcut. Instead of steaming/baking the squash and then pureeing it, I dumped in a jar of Scotty's baby food. Nobody saw, and you should have seen Nicole and Grant gulp it down like there was no tomorrow. I almost laughed at the dinner table, thinking to myself, "They're eating squash and they don't even know it." Clint even had a bowl of it, and Nicole finished off the leftovers today. Not even a hint of suspicion, not from anyone.
The popsicle recipe is easy, common, and one that I have been anticipating making for a month. I bought the frozen strawberries a few weeks ago, and finally got around to putting them in the blender yesterday before church. I mixed them with vanilla yogurt instead of plain (the book adds powdered sugar to the plain yogurt, but I didn't need to add any; I've also seen recipes where they add honey). The kids ate the popsicles for their snack when we got home from church. They viewed it as a "treat," and I said they could have another if they ate all their dinner. (*Snicker.*)
Since things were going so well, I decided to try another recipe. It's the one with pureed chickpeas in place of fat (butter/shortening) in cookies. I have made a similar recipe before, and remember not liking them terribly. I didn't care much for this end product, but the kids LOVED it. They were shocked when I let them have two cookies at snack time today. If you like pumpkin cookies, you would like these. The texture was a bit cakey, and I just didn't like it. But seeing as I can eat a plate of rice and beans without having it "hidden," I'll toss this recipe under the success column because the kids ate it -- cheerfully -- and that's who all of this deception is for, after all.
I'm anxious to try some of the other recipes in the book now. The chicken nuggets, salsa, taquitos, quesadillas, pink pancakes, and graham cracker ice cream sandwiches, among others. I just might turn out to be a system kind of believer after all.